- 30 racks / 120 covers per hour
- Economical to operate. Uses only 1.7 gallons of water per cycle
- All stainless steel construction assures long life and years of trouble free operation
- 16″ door opening allows the washing of larger items
- Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps
- Built-in chemical pumps and deliming system assures proper chemical usage
- convenient to service “work-in-a-drawer”. All electrical components are attached to a sliding drawer for easy access and service
- Standard pump to draining or uphill stand pipe to drain
- Pump purging system improves results by eliminating soil and chemical carryover during rinse cycle
- Stainless steel pump impeller. Offers extended life and service
- Built-in strainer in water inlet system to prevent water valve from clogging
- Two dishracks included
- Built-in primer switches
- Built-in instant start
- Door safety switch makes operation safe
- Built-in Sustainer Heater. Maintains incoming water temperature
About Commercial Dishwashers
Commercial dishwashers are an essential piece of equipment in any restaurant, cafeteria, or catering business. They are designed to clean large quantities of dishes, glasses, utensils, and other kitchenware in a fast and efficient manner. Commercial dishwashers come in different types, sizes, and capacities, making it important to choose the right one based on the volume of dishes, space, and budget constraints.
Commercial dishwashers are available in different configurations, including door type, rack type, and hood type. Door type dishwashers have a door that opens and closes, allowing dishes to be loaded and unloaded easily. Rack type dishwashers have a rack system that can be customized to fit different sizes of dishes, glasses, and utensils. Hood type dishwashers have a hood that covers the machine, containing steam and heat, and conserving energy.
Commercial dishwashers come with different features, including temperature controls, water usage, and detergent dispensing options. Some machines have sensors that can detect the level of soil in the water, ensuring optimal cleaning performance. Others have automatic shut-off features that conserve energy when the machine is not in use. Some models have built-in water heaters that can heat water to a desired temperature, improving cleaning performance and reducing water usage.
To ensure optimal performance and longevity, commercial dishwashers require regular maintenance and cleaning. This includes cleaning the interior and exterior of the machine, inspecting and replacing parts as needed, and using the right type and amount of detergent. Proper maintenance can help reduce the risk of breakdowns, improve cleaning performance, and extend the lifespan of the machine.
In conclusion, commercial dishwashers are an essential piece of equipment in any food service establishment. They offer a convenient and efficient way to clean large quantities of dishes, glasses, and utensils in a fast and reliable manner. With different types, configurations, and features available, businesses can choose a commercial dishwasher that meets their specific needs and requirements. Regular maintenance and cleaning are key to ensuring optimal performance and longevity of the machine.
